Potential of Use of Potato Genotypes by the Industry
Ariana Mota Pereira, Maria Eduarda da Silva Guimarães, Mateus de Paula Gomes, Renata Ranielly Pedroza Cruz, Antonia Gorete da Silva Galdino, Ana Izabella Freire, Dreice Nascimento Gonçalves & Fernando Luiz Finger · Journal of Experimental Agriculture International · 2020
Aims: Evaluate four potato genotypes in terms of sprouting and coloring depending on the storage time at 8 °C and their potential for use by the potato processing industry. Study Design: The experiment was carried out in a completely randomized design, in a split-plot scheme with...
Open access
Research Article
10.9734/jeai/2020/v42i1130620