Pig farming has become a lucrative entrepreneurial opportunity because to its benefits in agriculture and the demand for pork. Despite several economic advantages, entrepreneurs starting these ventures face multiple risks. A significant worry is the insufficient awareness among e...
Open access
Research Article10.9734/jsrr/2025/v31i63162
In the Indian economy, the livestock sector contributes 4.9% of the overall GDP, accounting for around 30.13 per cent of the country's agricultural GDP. India has the worlds largest livestock population, but the average animal productivity is low; yet demand for livestock product...
Open access
Research Article10.9734/jeai/2023/v45i102202
The global dairy industry is estimated to be worth billions of dollars, with India being the leading producer of dairy products. Milk is a vital source of nutrition, providing energy, protein, and essential micronutrients. It has been linked to various health benefits, such as...
Open access
Research Article10.9734/jeai/2023/v45i112239
Shubham Kumawat, R. K. Panwar, S. K. Verma, Anju Arora, S. G. P. Karthikeya Reddy, Kumari Pragati, Amit Kumar, Anupriya Rana, Ayushi Mehra, Anu George, Manavi Bisht & Khyati Sengar·Journal of Advances in Biology & Biotechnology·2026
Blackgram (Vigna mungo (L.) Hepper) is an important pulse crop, but its productivity is constrained by limited exploitable genetic variability and several biotic and abiotic factors. Assessment of genetic variability, heritability and genetic advance is essential for identifying...
Open access
Research Article10.9734/jabb/2026/v29i94362