Anuarbek Suychinov

Study of Water Binding Capacity, pH, Chemical Composition and Microstructure of Livestock Meat and Poultry

Eleonora Okuskhanova, Maksim Rebezov, Zhanibek Yessimbekov, Anuarbek Suychinov, Natalya Semenova, Yaroslav Rebezov, Olga Gorelik & Oksana Zinina · Annual Research & Review in Biology · 2017

This paper shows the results of analysis of chemical composition, water binding capacity, pH and microstructure of maral meat, goat meat, lamb, and turkey meat. From the analysis, the high content of protein and ash is observed in turkey meat, fat prevails in lamb, and less amoun...

Open access Research Article 10.9734/ARRB/2017/34413

The Effects of a Probiotic Dietary Supplementation on the Livability and Weight Gain of Broilers

Alfiya Sharipova, Danis Khaziev, Svetlana Kanareikina, Vladimir Kanareikin, Maksim Rebezov, Eleonora Okuskhanova, Anuarbek Suychinov & Zhanibek Yessimbekov · Annual Research & Review in Biology · 2017

This paper presents the effects of probiotic additive “Vetosporin-Active” dietary supplementation on the livability and weight gain of chicken broilers. The “Vetosporin Active” probiotic additive based on two bacillus subtilis strains (Bacillussubtilis 11 В и Bacillussubtilis 12В...

Open access Research Article 10.9734/ARRB/2017/37344