Fenugreek is an annual legume crop with small seeds and self-pollinated plant, belonging to the family Fabaceae. It ranks as the third largest seed spice in India following coriander and cumin. The crop suffers from several diseases, among them wilt caused by Fusarium oxysporum i...
Open access
Research Article10.9734/jeai/2023/v45i122282
Integrated nutrient management methods assist improve fenugreek (Trigonella corniculate L.) development and yield by integrating the use of organic and inorganic fertilizers. These methods enhance soil fertility, increase nutrient availability, and improve plant health, all of wh...
Open access
Research Article10.9734/jeai/2024/v46i92884
Rice (Oryza sativa L.) is the prime food crop for more than 65 percent of the people and provides livelihood security to 70 percent of the Indian population (Kulkarni et al., 2015). With the advent of ever-increasing demand, future projections for rice production are 180 million...
Open access
Research Article10.9734/jabb/2025/v28i32148