Anunay Kumar

Study on the Effect of Different Baking Temperature on Finger Millet Khari and It’s Cost Implication

Manjit M Khatal, Anunay Kumar, Pooja P Thul, A.A. Sawant & S. B. Kalse · European Journal of Nutrition & Food Safety · 2025

Finger Millet (Eleusine coracana L.) is one of the most important Millet in Indian sub-continent having high nutritional value. finger millet is mostly recognized because it is rich in calcium, protein, magnesium, iron, phosphorous, vitamins, Dietary fiber, and zinc. It contains ...