Oxidative deterioration remains one of the principal determinants of the sensory, nutritional and economic life of lipid-containing foods, and the substitution of synthetic phenolic additives with plant-, marine- and by-product-derived antioxidants has become a dominant strategy...
Open access
Research Article10.9734/ejnfs/2026/v18i92149
Vitamin B₁₂ (cobalamin) is an essential water-soluble micronutrient required for neurological integrity, red blood cell formation, DNA synthesis, and one-carbon metabolism. As it is naturally present only in animal-source foods, individuals consuming predominantly plant-based die...
Open access
Research Article10.9734/ejnfs/2026/v18i42019
Aims: To evaluate the Congo red dye decolorization and biodegradation potential of native fungal isolates. Study Design: Fungal isolates were obtained from naturally occurring fruiting bodies on tree trunks and agricultural field soil. The isolates were screened for their Congo R...
Open access
Research Article10.9734/jabb/2025/v28i62441