Role of Chitosan in Post Harvest Disease Management
Arun. A.T., Pramod. R, Radhakrishnan N.V, Susha S. Thara, Reji Rani O. P & Anuradha. T · Journal of Advances in Biology & Biotechnology · 2024
Post harvest losses due to microbial spoilage remain a significant challenge in agriculture, affecting both food security and economic sustainability. Chitosan, a biopolymer derived from chitin, showed potential in recent years as a means of reducing post harvest diseases in frui...
Open access
Research Article
10.9734/jabb/2024/v27i6882