Aim: Food with high nutritional value is in great demand for proper functioning of body systems and potential health benefits. As a result, value-added foods or functional foods with higher level of dietary fiber and antioxidant have developed, especially in bakery products such...
Open access
Research Article10.9734/acri/2019/v17i330109
Glycine max [L.] Merrill is an internationally significant leguminous crop, appreciated for its high protein (~40%) and oil (~20%) content. Enhancing seed yield, a polygenic trait influenced by multiple agronomic characters, remains a major breeding objective. Present investigati...
Open access
Research Article10.9734/acri/2025/v25i61304
Yamini Gautam, M.K. Tripathi, Riya Mishra, Jagendra Singh, D. K. Payasi, Sanjeev Sharma, Sandeep Singh Tomar, Anurag Sharma & Lalita Bishnoi·Archives of Current Research International·2025
Soybean is a significantly important leguminous crop known for its high protein (~40%) and oil (~20%) content, making it essential in human nutrition and animal feed. The current research was conducted during the Kharif, 2024 at the Zonal Agricultural Research Station, Morena, RV...
Open access
Research Article10.9734/acri/2025/v25i81465