Pigmented Rice: A Source of Health and Longevity
Aparana Sharma, Anupama Sandal & Mujahida Sayyed · Annual Research & Review in Biology · 2024
Rice of different varieties forms the staple food of more than half of the population in the world and is the leading cereal crop in many developing countries of the world. About half of the world population consumes rice as their major source of carbohydrate however it is also c...
Open access
Research Article
10.9734/arrb/2024/v39i72102