A Comprehensive Review on Processing Technologies and Value-added Products of Mango
Rushikesh M. Bhusari, Sunil D. Patil, Apurva S. Gethe & Shivam R. Patil · European Journal of Nutrition & Food Safety · 2025
Mango (Mangifera indica L.) is a commercially and nutritionally significant fruit widely cultivated in India. It held a vital place in the country's agricultural economy and food culture due to its unique flavor, nutritional composition, and processing versatility. Beyond fresh c...
Open access
Research Article
10.9734/ejnfs/2025/v17i91828