Exploring the Nutritional Significance of Kolakhar: An In-depth Analysis of a Traditional Assamese Culinary Ingredient
Aradhana Bordoloi, Dharindra Nath Hazarika, Supriya Langthasa, Ratna Kinkor Goswami, Manoj Kumar Kalita & Upasana Bordoloi · Journal of Advances in Biology & Biotechnology · 2025
Kolakhar is a traditional food ingredient used in different Assamese cuisine and mostly used as an antacid by different communities of Assam. A systematic investigation on chemical and spectroscopic estimation of Kolakhar produced from peels and rhizomes of four banana cultivars...
Open access
Research Article
10.9734/jabb/2025/v28i52283