Influence of Microwave and Traditional Smoked Drying Method on the Protein and Moisture Content of Puntius sophore
Nabila Akhtara & Archana Borah · International Journal of Biochemistry Research & Review · 2022
Drying of fish is a traditional method for storing fishes for long periods without any significant damages. Effects of two smoking and microwave drying on moisture and protein content of fish (Puntius sophore) was studied to determine the benefits of preserving and retaining the...
Open access
Research Article
10.9734/ijbcrr/2022/v31i9777