Aims: An intensive study was conducted so as to find out the best salt combinations when NaCl was partially replaced with KCl and CaCl2 while curing mango pieces. Mango pickle contains 15-20% salt, the consumption of which cause hypertension and high blood pressure. This is due t...
Open access
Research Article10.9734/irjpac/2020/v21i1630259
Aim: Barbados cherry is a fruit with magical amount of Vitamin C in it. But the main problem with the fruit is a very low ambient storage life of just 1-2 days. After which the fruit start decaying. Even the loss in nutrients and phytochemicals commence 4-5 hours after harvest. H...
Open access
Research Article10.9734/ejnfs/2020/v12i430217
A study was conducted during the fruiting season of bael, an important minor fruit of tropics and subtropics on medicinal and religious aspects. This was done to determine the flowering, fruiting and physio-chemical properties of the fruits and to evaluate the best accession coll...
Open access
Research Article10.9734/CJAST/2017/36310