Potentials of Egg Shell and Snail Shell Powder in Sorghum Beer Clarification
Jude O. Iwouno, Chigozie E. Ofoedu & Arinze F. Ofoedum · Archives of Current Research International · 2019
Aim: Turbidity is one of the integral parameters used to ascertain beer quality and clarity. This has been achieved through a combination of filtration processes and utilization of kieselghur as filter aid. Kieselghur on the other hand is expensive and not readily available; ther...
Open access
Research Article
10.9734/acri/2019/v16i430093