This review provides a thorough understanding of the role of micronutrients in vegetable quality. Vegetable quality is crucial because it has a direct impact on consumer preferences, market value, and sustainability in general. Since micronutrients influence crop growth, developm...
Open access
Research Article10.9734/jabb/2025/v28i52291
Currently, there is a widespread deficiency of certain trace elements, which leads to an array of disorders/diseases in plants, animals and humans. Finding novel solutions to this problem is critical for the agro-chemical approach to food production. Numerous studies have been co...
Open access
Research Article10.9734/jabb/2025/v28i22058
Swagat Ranjan Behera, Isha, Riya Pandey, Mondeddula Dhathri, Pragti Negi, Riya Jakhwal, Swapnashree Sahoo, Himanshu Bhatt, Arti Gairola & Ankita Mohapatra·Journal of Advances in Biology & Biotechnology·2024
Mineral deficiency is prevalent in the diets of more than two-thirds of the world’s population. This problem can be solved by diversifying the diet, supplementing minerals, enriching foods or increasing the concentration and/or bioavailability of essential mineral elements in pro...
Open access
Research Article10.9734/jabb/2024/v27i91366