Current Status and Promotional Strategies of Millets: A Review
Shubham Singh, R. N. Yadav, Arun Kumar Tripathi, Manoj Kumar, Monu Kumar, Shubham Yadav, Dharmendra Kumar, Suneel Kumar & Rishabh Yadav · International Journal of Environment and Climate Change · 2023
Millets or nutri-cereals are high-energy foods, its domestication and cultivation date back at least 10,000 years. Millets are typically grown on degraded, marginal terrain that receives little rainfall and has low soil nitrogen concentration. Finger millet, Pearl millet, Foxtail...
Open access
Research Article
10.9734/ijecc/2023/v13i92551