Aruna Narayanan

Acceptability of Millet Mix Based Recipes and their Iron Bioavailability

Aruna Narayanan & Anbu Malar Micheal · European Journal of Nutrition & Food Safety · 2015

Objectives: This study aims to use the underutilised millets that are drought resistant, less water intensive but highly nutritious to address this problem. Methods: Pearl (Pennisetum glaucum), Finger (Eleusine coracona), & Barnyard Millet (Echinochloa spp) were used to formu...

Open access Research Article 10.9734/EJNFS/2015/20861

Consumer Preference on Cakes, Acceptability and Nutritional Evaluation of Food Fortified Cakes

Aruna Narayanan & Sowmiya Sundar · European Journal of Nutrition & Food Safety · 2015

Objectives: To enhance the micronutrient content of cakes by food fortification using locally available under exploited but nutritionally rich indigenous food fortificants. Methods: Lotus stem and Carrots were chosen as food fortificants. The nutrient analysis of the fortificants...

Open access Research Article 10.9734/EJNFS/2015/20864