Arunkumar Kamble

Assessment the Storage Stability of Ready-to-Drink Beverage Prepared from Noni and Kokum Extract

Prasad Patil, Thippanna K S, Jagadeesh S L, Bhuvaneshwari G, Rudresh D L & Arunkumar Kamble · Journal of Advances in Biology & Biotechnology · 2025

The noni extract was blended with kokum extract in varying proportions to enhance the color, flavor, and sensory qualities of a ready-to-drink blended beverage, while also masking the pungent smell of noni. Beverages containing 12.5 and 15% pulp, 15 ° Brix TSS, and 0.30% acidity...

Open access Research Article 10.9734/jabb/2025/v28i11922

Economic Analysis of Micropropagation of Dragon Fruit (Hylocereus undatus (Haw.) Britton and Rose)

Lhingneivah Chongloi, Raghavendra Gunnaiah, Kulapati Hipparagi, Prabhuling Guranna, D. P. Prakasha, Rekha Chittapur, Arunkumar Kamble & Shripad Vishweshwar · International Journal of Plant & Soil Science · 2022

Cultivation of dragon fruit is rising in many topical and sub-tropical countries because of its high nutritional and medicinal values and is highly remunerative for the farmers. However, the supply of planting material is a bottleneck in meeting the increasing demand. With the up...

Open access Research Article 10.9734/ijpss/2022/v34i2231496