Arup Kumar Mishra

Evaluating an Oryza sativa L. Based Fermented Beverage ‘Pendam’: A Source of Sustainable Diet to Gadaba Ethnic Community of India

Arup Kumar Mishra, Ranjana Bajpai & Amrita Swain · Asian Food Science Journal · 2022

Focussing on the need of sustainable diet, this research aimed to understand the nutritional feature of a traditional fermented beverage named as ‘Pendam’. As it is widely consumed in study region, participant observation method applied to understand the complete preparation proc...