Background: India faces significant challenges with hunger and malnutrition, despite being a major producer of oilseed meals. These meals, byproducts of oil extraction, are rich in nutrients but underutilized for human consumption. Aim: This study aimed to develop nutrient-dense...
Open access
Research Article10.9734/acri/2025/v25i41163
Background: Malnutrition persists as a formidable global health challenge, particularly in developing regions. Oilseed meals, often regarded as agro-industrial byproducts, possess remarkable nutritional potential that remains largely untapped. This study explores the unexplored n...
Open access
Research Article10.9734/acri/2025/v25i41161
Sesame (Sesamum indicum) is one of the valuable vegetarian sources of dietary protein with good quality amino acids that are very essential for growth. It possesses phytonutrients such as omega-6 fatty acids, flavonoids, antioxidants, and certain vitamins with potential anti-canc...
Open access
Research Article10.9734/ejnfs/2020/v12i930289
Purpose: Malnutrition has been a major setback for the development of various countries for a very long time. Together with insufficient food accessibility, unawareness about making the right food choices is also one of the contributing factors to malnourishment. Meeting up the n...
Open access
Research Article10.9734/ejnfs/2020/v12i830275