Ashish Dixit

Effect of Carbonation on Physicochemical Characteristics of Tomato Based Beverage

Ashish Dixit, Manoj Kumar Jaipal, Ramesh V. & Manju G. · Archives of Current Research International · 2025

Tomato based carbonated beverage was developed using optimization techniques of response surface methodology. Effect of carbonation on tomato-based beverage was also investigated. Three independent variables were taken into account: tomato juice (A; 10–30%), sugar solution (B; 12...

Open access Research Article 10.9734/acri/2025/v25i21078

Development of Karonda Juice Supplemented Whey Beverage with Enhanced Antioxidant Activity

Navdeep JP, Ramesh V, Ashish Dixit, Manju G, Manoj Kumar Jaipal & Amit Kumar · Archives of Current Research International · 2025

This study assessed the antioxidant activity, sensory characteristics, and storage stability of whey-based beverages supplemented with karonda juice. Beverages prepared with varying concentrations of Karonda juice (6, 8, 10, 12, 14%) showed a significant increase in antioxidant a...

Open access Research Article 10.9734/acri/2025/v25i21063