In India food demand is increasingly doubled due to calorie consumption of fast growing population rate. For achieving and sustaining a high level of food production, especially in agriculture, soil must be regularly replenished with a balance of crop nutrients, like macronutrien...
Open access
Research Article10.9734/irjpac/2020/v21i1030209
Background: The major staple food of the world, rice, is known for preferences in dietary diversification among the communities. Evaluation of advanced breeding lines developed from a set of diverse parents involved in different cross combination facilitates selection of promisin...
Open access
Research Article10.9734/ijecc/2022/v12i630684
The objective of this research work is to solve the problem due to iron deficiency in soybean crop. Iron deficiency chlorosis is a widespread agricultural problem in soybean crop, especially in alkaline and calcareous soils resulting in complete crop failure. To eradicate this pr...
Open access
Research Article10.9734/ijecc/2022/v12i111344
In this paper, we have presented a case study, where the benefits of fish farming have been shown. This study also shows how processing and value addition of agricultural commodities can raise the income of the farming community.
Open access
Research Article10.9734/air/2020/v21i730219
After Backyard Poultry farming enterprise a monthly income of every member of group is increased up-to Rs. 10500/- per youth per month as in addition to income from agriculture and other sources. This income was calculated on the basis of their yearly income. The consumers are ge...
Open access
Research Article10.9734/jaeri/2020/v21i630148