Common buckwheat (Fagopyrum esculentum) stands as a versatile and widely cultivated crop with a rich history of utilization across the globe. Conversely, Tartary buckwheat (Fagopyrum tataricum) finds its primary niche in China, where it is cultivated and consumed. Both varieties...
Open access
Research Article10.9734/ijpss/2023/v35i224167
The purpose of this study is to investigate the transformational influence of technological advances in the development of agricultural practises in India, revealing how they might improve production and sustainability. It examines a variety of innovations, including precision fa...
Open access
Research Article10.9734/ijecc/2023/v13i92250
Millets, known for their resilience and nutritional richness, have been recognized globally for their potential in enhancing food security and nutrition. This review paper highlights the significance of the International Year of Millets 2023, a global initiative emphasizing the r...
Open access
Research Article10.9734/ijpss/2023/v35i193659