Effect of Preparation, Microwave and Pressing on Quality of Carrot Powder
Dev Raj, Ashuqullah Atif, D. R. Bhandari, A.K. Senapati & A.K. Pandey · Journal of Advances in Biology & Biotechnology · 2024
The experiment was carried out with the aim to study effects of preparation, microwave and pressing on quality of carrot powder. The experiment was conducted at Department of Post Harvest Technology, ASPEE College of Horticulture, Navsari Agricultural University, Navsari, Gujarat...
Open access
Research Article
10.9734/jabb/2024/v27i91397