The Fruit and Vegetable Processing Unit Laboratory, Department of Horticulture, College of Agriculture, Gwalior, hosted a research experiment in 2019–20 and 2020–21. Squash samples were prepared using fruits with different varieties of aonla viz., NA-4, NA-5, NA-6, NA-7, NA-10, L...
Open access
Research Article10.9734/jsrr/2024/v30i112641
A research experiment was conducted during the year 2019-20 and 2020-21 in the Fruit and Vegetable Processing Unit Laboratory, Department of Horticulture, College of Agriculture, Gwalior with seven different varieties of aonla viz., NA-4, NA-5, NA-6, NA-7, NA-10, Laxmi and Chakai...
Open access
Research Article10.9734/jsrr/2024/v30i112527
Jackfruit (Artocarpus heterophyllus Lam.) is an important and indigenous fruit crop of India therefore present investigation was carried out with the aim to evaluate performance different jackfruit cultivars in vidharbha region at Department of Horticulture, Dr. Panjabrao Deshmuk...
Open access
Research Article10.9734/jabb/2024/v27i101519
A research experiment was conducted during the year 2019-20 and 2020-21 in the Fruit and Vegetable Processing Unit Laboratory, Department of Horticulture, College of Agriculture, Gwalior with seven different varieties of aonla viz., NA-4, NA-5, NA-6,NA-7, NA-10, Laxmi and Chakaiy...
Open access
Research Article10.9734/jsrr/2024/v30i102491
A research experiment was conducted during the year 2019-20 and 2020-21 in the Fruit and Vegetable Processing Unit Laboratory, Department of Horticulture, College of Agriculture, Gwalior with seven different varieties of aonla viz., NA-4, NA-5, NA-6, NA-7, NA-10, Laxmi and Chakai...
Open access
Research Article10.9734/ijecc/2022/v12i111377
The present investigation was conducted in the University Laboratory, RVSKVV, Gwalior, MP, India during the period of February, 2020 to March, 2021. Guava fruits were randomly collected and cleaned in tap water to remove surface dust and leaves before weighing, sorting. This stud...
Open access
Research Article10.9734/ijpss/2023/v35i12745