Asmak Afriliana

Antioxidant Activity of Fermented Inferior Jember Robusta Coffee Beans Using Saccharomyces cerevisiae as a Starter in the Semi-carbonic Maceration Technique

Asmak Afriliana, Bima Lathif Purnomo, Yuli Witono, Giyarto, Ardiyan Dwi Masahid & Jayus · Asian Journal of Food Research and Nutrition · 2023

Aims: To determine the antioxidant activity, total phenol compounds, total flavonoid compounds, and total tannin compounds of raw non fermented robusta coffee beans, the semi-carbonic maceration technique was employed at various concentrations of Saccharomyces cerevisiae starter...

Open access Research Article

Assessing the Beneficial Effect of Spent Coffee Ground Compost under Mustard Plants (Brassica juncea L)

Asmak Afriliana, Feby Erawantini, Endar Hidayat, Hiroyuki Harada & Achmad Subagio · Asian Journal of Agricultural and Horticultural Research · 2023

Aims: Spent Coffee Ground (SCG) compost is a compost made with raw materials SCG, cow dung, and chicken manure, with the addition of Aspergillus sp. and Penicillium sp. starters. The nutrients contained in the SCG compost are very good when implemented in horticultural crops. The...

Open access Research Article 10.9734/ajahr/2023/v10i4272