Md Azizul Hakim Shiam, Asraful Alam, Mrityunjoy Biswas, Mahfujul Alam, Mohosina Hossain Misha, Shahabuddin Ahmed & Mustafa Kamrul Hasan·Asian Food Science Journal·2024
The increasing environmental issues associated with plastic waste have sparked a heightened interest in the creation of biodegradable alternatives derived from renewable resources. One notable option is biodegradable film made from banana peels, which presents an environmentally...
Open access
Research Article10.9734/afsj/2024/v23i12756
B. M. Khaled, Adda Ann Sina, Asraful Alam, Md. Abdul Alim & Mrityunjoy Biswas·Asian Food Science Journal·2023
Aims: The aim of the study was to investigate the reusability of edible oils and to find which temperature the refined oils could be used for cooking purposes. Study Design: The study followed a completely randomized design (CRD). Place and Duration of Study: The study was condu...
Open access
Research Article10.9734/afsj/2023/v22i5633
Md. Akhtaruzzaman, Md. Shakil, Md. Sazzad Hossain, Asraful Alam, Md. Hasan Tarek Mondal, Tanjina Akter & S. M. Shamiul Alam·Asian Food Science Journal·2022
This present research aimed to investigate the effect of slice thickness and concentration of the osmotic solution on mass transfer kinetics, the color profile of osmotically dehydrated pineapple slices, and product quality characteristics of osmotically dehydrated microwave-drie...
Open access
Research Article10.9734/afsj/2022/v21i12606