Lipid Profile of a Population of Jacqueville, Consumer of Palm Oil in Southern Côte d’Ivoire
Nemahiouon Francis Bataï, Marie Louise Ahui Bitty, Assamala Françoise Fossou, Kacou Jules Marius Djetouan, Kollet Yao Aimé Sylvere Zahe & Kouakou Ernest Amoikon · European Journal of Nutrition & Food Safety · 2020
Aims: The main aim of this study is to describe the profile of lipids serum in an active and apparently healthy population consuming palm oil in the department of Jacqueville in the south of Côte d'Ivoire Methodology: We focused on 83 apparently healthy volunteers, which ages ran...
Open access
Research Article
10.9734/ejnfs/2020/v12i230188