Chemical Characterisation of Shea Nut (Vitelaria paradoxa) Kernel oil from High-producer Trees in the Tchôlogo Region, Ivory Coast
Assi Ossey Alain Serge, Konan Brou Roger, Dje Kouakou Martin & Amani N’Guessan Georges · International Journal of Biochemistry Research & Review · 2025
Aims: The aim of the study was to determine the chemical characteristics of the oil from the kernel of shea nuts from high-producer trees in the Tchôlogo region, with a view to proposing appropriate ways of adding value. Study Design: Eight composite nut samples were analysed. Th...
Open access
Research Article
10.9734/ijbcrr/2025/v34i3980