Antibiotic Resistance of Bacteria of the Bacillus cereus Group Isolated from Attiéké, A Local Dish Sold in the Streets of the Town of Daloa (Côte d’Ivoire)
Kouassi Kra Athanase, Assohoun Marina Christelle Epouse Djeni, Kouassi Kouassi Clément, Coulibaly Ibourahema & Konate Ibrahim · Journal of Advances in Microbiology · 2021
Bacillus cereus often causes problems in the food industry. It deteriorates the marketable quality of food. Bacillus cereus spores can withstand high temperatures and persist in finished or semi-finished products. The objective of this work was to assess the level of resistance t...
Open access
Research Article
10.9734/jamb/2021/v21i430343