Food Poisoning from Local Food Processing Methods: A Review
Chigozie Johnbosco Muoneke, Anuli Augusta Nwachukwu & Assumpta Ifunanya Okoye · European Journal of Nutrition & Food Safety · 2021
Food processing links food production to the provision of food of improved quality and nutrient availability, acceptability, preservation to curtail losses and availability in time of need. To maintain these attributes, a critical look at our local food processing methods is requ...
Open access
Research Article
10.9734/ejnfs/2021/v13i530417