Genotypic Variation in Fodder Cowpea (Vigna unguiculata (L.) Walp.) for Adaptability to Heat Stress: An Evaluation of Growth, Physio-Biochemical Traits and Fodder Quality
Athulya Rajasekharan, Gayathri G, Seeja G, Manju R V & Sharu S R · Journal of Advances in Biology & Biotechnology · 2025
Climate change poses a significant threat to global agriculture due to the combined effects of rising temperatures and fluctuating atmospheric COâ‚‚ levels. Fodder cowpea (Vigna unguiculata (L.) Walp.), a climate-resilient legume, holds great promise as a sustainable forage source...
Open access
Research Article
10.9734/jabb/2025/v28i113245