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Athulya S Kumar

Publications (2)

Valorization of Papaya Seeds: A Review

Anagha A, Geetha Lekshmi P.R., Athulya S Kumar & Shameena S · Journal of Advances in Biology & Biotechnology · 2025

Papaya (Carica papaya L.) is an evergreen tropical fruit of the family Caricaceae, native to Mexico and Central America, and widely utilized in the food industry. Although the fruit pulp is processed into various food products, the seeds—accounting for nearly 15–20% of the fruit’...

Open access Research Article 10.9734/jabb/2025/v28i103166

Screening of Mango Varieties against Anthracnose Diseases Caused by Colletotrichum gloeosporioides and Its In vitro Management through Biocontrol Agents and Fungicides

Nikiru Lamare, Radhakrishnan N.V., Susha S. Thara, Simi S, Athulya S Kumar & Lellapalli Rithesh · Journal of Advances in Biology & Biotechnology · 2024

Mango (Mangifera indica L.), known as the "King of Fruits," is a major fruit crop cultivated in India and worldwide. Anthracnose, caused by Colletotrichum gloeosporioides, is a primary biotic stress affecting mango production, yield, and export quality in all mango-growing region...

Open access Research Article 10.9734/jabb/2024/v27i111691