Papaya (Carica papaya L.) is an evergreen tropical fruit of the family Caricaceae, native to Mexico and Central America, and widely utilized in the food industry. Although the fruit pulp is processed into various food products, the seeds—accounting for nearly 15–20% of the fruit’...
Open access
Research Article10.9734/jabb/2025/v28i103166
Mango (Mangifera indica L.), known as the "King of Fruits," is a major fruit crop cultivated in India and worldwide. Anthracnose, caused by Colletotrichum gloeosporioides, is a primary biotic stress affecting mango production, yield, and export quality in all mango-growing region...
Open access
Research Article10.9734/jabb/2024/v27i111691