Effects of Enzymes and Cocktail of Enzymes on In vitro Digestibility of Brewers’ Dried Grains
Jimoh Abdulhameed & Atteh Job Olutimehin · Asian Journal of Advances in Agricultural Research · 2017
The effects of three exogenous enzymes were determined individually and in cocktails on in vitro digestibility of Brewers’ Dried Grains (BDG). It was aimed at testing the hypothesis that cocktail of exogenous enzymes will perform better than individual enzymes. A Xylanase enzyme,...
Open access
Research Article
10.9734/AJAAR/2017/34581