Augustin Adima

Extraction and Concentration of Bioactive Compounds of Cola nitida Using Membrane Processes: Analysis of Operating Parameters and Membrane Fouling

Yves Nyamien, Marie-Pierre Belleville, Adama Coulibaly, Augustin Adima & Godi Henri Biego · European Journal of Nutrition & Food Safety · 2017

Aims: Kola nut is a natural product that is rich in biological active compounds. This work was aimed at evaluating the potential of an integrated system based on the combination of membrane processes for the purification and concentration of kola extract bioactive compounds. Plac...

Open access Research Article 10.9734/EJNFS/2017/34857

Simultaneous Determination of Caffeine, Catechin, Epicatechin, Chlorogenic and Caffeic Acid in Cola nitida Dried Nuts from Côte d’Ivoire Using HPLC

Yves Nyamien, Adama Coulibaly, Marie-Pierre Belleville, Eddy Petit, Augustin Adima & Godi Henri Biego · Asian Journal of Biotechnology and Bioresource Technology · 2017

Aims: A simple high performance liquid chromatographic analysis (HPLC) for Cola nitida caffeine, catechin, epicatechin, chlorogenic and caffeic acid with a gradient system elution system was developed. Study Design: Mature kola seeds were collected in October 2014-February 2015 i...

Open access Research Article 10.9734/AJB2T/2017/34800