Augustine Kutanyi

Antihypertensive Properties and Structural Analysis of Bioactive Peptides' Potential from Fermented African Yam Beans (Sphenostylis stenocarpa): A Review

Augustine Kutanyi & Christie Agbenu Adah · European Journal of Nutrition & Food Safety · 2026

Hypertension represents a critical global health challenge, necessitating the development of safer, natural alternatives to synthetic inhibitors, which are often associated with adverse side effects. African yam bean (Sphenostylis stenocarpa) is an underutilized, high-protein leg...