Nutritional and Sensory Evaluation of Gluten-Free Waffle Cone Prepared from Foxtail Millet and Khandsari Sugar
Ganesh Khule, Abhishek Ranvare & Avinash Sing · European Journal of Nutrition & Food Safety · 2025
This study explores the development and evaluation of a gluten-free waffle cone formulated with foxtail millet and Khandsari sugar, focusing on its nutritional composition, sensory characteristics, and acceptability compared to a conventional wheat-based Control Market Cone. Kha...
Open access
Research Article
10.9734/ejnfs/2025/v17i41684