Quality Evaluation of Biscuits Made from Amaranthus Seed (Amaranthus spp) and Tiger Nut (Cyperus esculentus lativum) Flour Blend.
Ayo J. A., Awogbenja M. D., Gbuusu B., Akaahan S. P. & Gani I. A. · Asian Journal of Food Research and Nutrition · 2023
This study investigated the production of flour and biscuit from blends of amaranth grain and tiger nut flours. The blend biscuits produced were analyzed for chemical composition properties. The tiger nut was substituted into amaranth grain flour at 5, 10, 15, 20 and 25% to produ...
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Research Article