Ayangealumun Sedoo Veronica

Effect of Orange Pomace and Carrot Flour on Nutritional Profile of Wheat Cookies

Ayangealumun Sedoo Veronica, Eke Ojotu Mike & Akpensuen Mfe Samuel · Asian Journal of Food Research and Nutrition · 2026

The study aimed at evaluating the effect of orange pomace and carrot flour on nutritional profile of wheat cookies. Wheat, orange pomace and carrot flour samples were formulated into four samples at proportions of 100:0:0, 85:5:10, 80:10:10 and 75:15:10 respectively. Each combina...