Effect of Fermentation on the Nutrient and Anti-nutrient Contents of African Bush Mango (Irvingia gabonensis) Seeds
Ayeni Oluwanifemi Helen & Ojokoh Anthony Okhonlaye · Microbiology Research Journal International · 2019
Aim: Effect of fermentation on nutrient and anti-nutrient contents of defatted and un-defatted African bush mango seeds. Study Design: Ground African bush mango seeds used in this study were divided into two portions; A, and B. Portion A was defatted while portion B was not defat...
Open access
Research Article
10.9734/mrji/2019/v27i630118