The Role of Green Biotechnology through Genetic Engineering for Climate Change Mitigation and Adaptation, and for Food Security: Current Challenges and Future Perspectives
Aynias Seid & Berhanu Andualem · Journal of Advances in Biology & Biotechnology · 2021
Climatic change has a great challenge to almost all human activities over the years. Continuous increase in climate change could have a negative effect on global food security. In order to feed the current ever-increasing world population, there is a need to double the rate of ag...
Open access
Research Article
10.9734/jabb/2021/v24i130192