Biotechnological Upgrade of High Fibre-low Protein Industrial Plant By-products in Broiler Diets: Carcass and Organs Characteristics
Ayodeji Fasuyi · Asian Journal of Advances in Agricultural Research · 2020
Aims: To explore the possibility of utilizing bio-fermented industrial plant by-products (composite mixture of fermented palm kernel meal, brewers dried grains and molasses) as supplementary crude protein source in broiler production. Study Design: Two hundred and eighty-eight (...