Evaluation of Nutritional, Non-nutritional, Elemental Content and Amino Acid Profile of Azanza garckeana (Goron Tula)
I. I. Nkafamiya, B. P. Ardo, S. A. Osemeahon & Ayodele Akinterinwa · Current Journal of Applied Science and Technology · 2015
Azanza garckeana fruits, leaves, stem-bark and roots were both quantitatively and qualitatively analyzed to determine the nutritional, non-nutritional, elemental and amino acid content. The nutritional (proximate) analysis reveals the highest and lowest moisture content in the fr...
Open access
Research Article
10.9734/BJAST/2016/19811