Chemical Modification and Denaturation Effects on the Hemagglutinating Activity of Two Pterocarpus Species Seeds Lectins
Morenikeji Tolulope Folowosele, Oludele Olayemi Odekanyin, Adenike Oluwaseun Adefila, Sinaola Praise Oyepitan, Eniola Racheal Owolabi & Ayomide Ifeoluwa Alobaloye · Chemical Science International Journal · 2024
Aims: Pterocarpus osun and Pterocarpus soyauxii seeds lectins were subjected to various chemical modifications in order to detect the amino acid residues involved in their hemagglutinating and sugar-binding activities. Methodology: The lectins were purified using salt precipitati...
Open access
Research Article
10.9734/CSJI/2024/v33i3896