Physico-chemical and Nutritional Characterization of Dried Mangoes Consumed in Chad for Better Post-Harvest Valorization
Al-Lamadine Mahamat, Abdoullahi Hissein Ousman, Alhadj Markhous Nazal, Brahim Adoum Ahmat, Ali Haroune, Mbaigolmem Beral Valery, François Tapsoba, Azabadji Ashu Evariste Leonce, Bakaranga Via Issakou & Abdelsalam Tidjani · Asian Journal of Food Research and Nutrition · 2024
Aim: To determine chemical and nutritional characterization of dried mangoes consumed in Chad for better post-harvest valorization. Place and Duration of Study: Food Sciences and Nutrition Research Laboratory (LARSAN), Faculty of Human Health Sciences, University of N’Djamena BP1...
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Research Article