Selective Extraction and Determination of Arsenic (III) and Arsenic (V) in Some Food Samples by Cloud-Point Extraction Coupled with Hydride Generation Atomic Absorption Spectrometry
Azhar A. Ghali, Zuhair A. A. Khammas & Kasim H. Kadhim · International Research Journal of Pure and Applied Chemistry · 2014
Aims: To develop a new selective approach for the extraction and determination of trace amounts of As(III) and As(V) in some food samples by cloud point extraction (CPE) using two new synthesized ligands coupled with hydride-generation atomic absorption spectrometry (HG-AAS). St...
Open access
Research Article
10.9734/IRJPAC/2014/8043