B. A. Bamkefa

Mycotoxin Content of Fungi-Contaminated Sorghum Sold in Selected Markets in Ibadan, Nigeria

B. A. Bamkefa, O. A. Fatoki, O. Abiola-Olagunju, A. Duyilemi-Olaniyi, A. S. Abeeb, K. O. Adediran & O. O. Ajogbeje · Journal of Advances in Microbiology · 2023

Aim: This study sought to evaluate the mycoflora associated with sorghum retailed in some selected markets in Ibadan metropolis and assessing the risks associated with their consumption. Methodology: Sorghum samples were obtained from Sango, Oja Oba, Ojoo, Bodija and Orita market...

Open access Research Article 10.9734/jamb/2023/v23i7735

Proximate Composition, Fungal and Aflatoxin Contamination of Melon and Bush Mango Seeds Sold in Ibadan Markets

A. A. Bamgboye, B. A. Bamkefa, A. E. Enochoghene, O. A. Fatoki & A. S. Abeeb · Asian Journal of Food Research and Nutrition · 2026

Melon (Citrullus spp.) and bush mango (Irvingia gabonensis) seeds are widely used as food ingredients in Nigeria, yet their nutrient-rich composition may support fungal growth and aflatoxin contamination when post-harvest handling is inadequate. This study evaluated the proximate...

Open access Research Article 10.9734/ajfrn/2026/v5i3431