Proximate Composition and Parasitic Contamination of Hibiscus sabdariffa Seed Cake (Roselle Seed Cake): A Soup Condiment Produced by North-Western Community, Nigeria
D. D. Attah, Y. M. Sanyinna, N. T. Isyaku, M. K. Kele, N. A. Ridwan & B. A. Emmanuel · International Journal of Pathogen Research · 2021
Background: Soup condiments are edible food items which are added to dishes, used as thickeners for soup and also as food supplements such as sauce that is added to food to impact specific flavours. They are abundantly produced in Nigeria especially in North-Western part of the c...
Open access
Research Article
10.9734/ijpr/2021/v8i430211