Effect of Moisture Content on the Mechanical Properties of Dika (Irvingia gabonensis) Fruit and Nut
O. O. Awolu & B. A. Oluwafemi · Current Journal of Applied Science and Technology · 2013
Aims: The effect of varying moisture content on the mechanical properties of Dika (Irvingia gabonensis) fruits and nuts was carried out. Some of the mechanical properties investigated were deformation at peak, energy at peak, deformation at break, energy to break, force at peak,...
Open access
Research Article
10.9734/BJAST/2014/3688