B. B. Adamu

Effect of Cold Storage on the Nutritive and Microbiological Quality of Fermented Soy Drink from Tamarind and Nono

B. B. Adamu, T. T. Ayisa, H. Babayi & A. I. Adebayo · Asian Food Science Journal · 2021

The effect of cold storage on fermented soy drink from tamarind and nono was assessed. Soymilk was produced by milk extraction from whole soybean seeds and pasteurized at 76oC for 30 minutes. The soymilk was divided into two portions. One portion inoculated with tamarind pulp con...

Open access Research Article 10.9734/afsj/2021/v20i1130371

The Mycotoxin Risks Lurking in Breads Sold in Abuja Metropolis

G. B. Olukotun, Z. Labbo, O. G. Abakpa, B. B. Adamu & Ajulor, P. N · Asian Food Science Journal · 2021

Bread is one of the most essential food products that is universally accepted as a very convenient form of food that has desirability to all population rich or poor, rural or urban dwellers. A staple food prepared by baking dough of flour, water and/or sugar. It is a good source...

Open access Research Article 10.9734/afsj/2021/v20i730320